Centrally Manage Every Franchise to the Back Office
Enable any Franchisor and Franchisee operation to benefit from an all-in-one restaurant management back office platform. From large, multi-unit franchisees to smaller single-store franchise operations. Provide operators with a back office system that identifies and controls food and labor costs across the entire enterprise.
- The Franchisor controls system-wide factors that affect their brand, like products and recipes.
- Each Franchisee controls operational settings specific to their company, like GL account names and numbers, labor rules, etc.
- Everyone has access to data to improve business.