Centrally Manage Every Franchise to the Back Office

Enable any Franchisor and Franchisee operation to benefit from an all-in-one restaurant management back office platform. From large, multi-unit franchisees to smaller single-store franchise operations.   Provide operators with a back office system that identifies and controls food and labor costs across the entire enterprise.

Franchisor/Franchisee Functionality

  • The Franchisor controls system-wide factors that affect their brand, like products and recipes.
  • Each Franchisee controls operational settings specific to their company, like GL account names and numbers, labor rules, etc.
  • Everyone has access to data to improve business.
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