Optimize Inventory Levels to Reduce Costs - Lower food cost with real time measurement of inventory turns. Reduce cash tied up in inventory by optimizing food costs. Lower inventory equals less waste, less spoilage, less theft, lower food costs and higher profits.
Forecast Restaurant Inventory – Accurately predict inventory demand with real-time tracking of inventory from ordering to depletion with historical data leveraged to generate predictive inventory forecasts. Built in audits provide detailed tracking of every product from procurement to consumption, including advanced tracking of waste at each restaurant.
Manage Multiple Storage Locations – Simplify the management of multiple storage locations with consolidated tracking from procurement to consumption. Inventory can be viewed by company, store, and product across all storage locations.