Recipe Menu Management
Create Model Recipes - Recipe Modeling empowers culinary, marketing, and procurement teams with a recipe control tower to analyze the impact of ingredient costs, profit margins, and current costs to produce a recipe by location.
Optimize Menu Profits - Maximize menu profitability by analyzing customer demand, percentage of sales contributions, costs, and profit margins. Easily identify the most (and least) profitable items and make the right adjustments to your menu.
Centralize Recipe Management - Recipe Management integrates food costs with recipes, production methods, portion size, products, and substitutes to centralize recipe management in and across stores.